<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>la vie en: blog</title><description>Articles from la vie en: on brand identity, hospitality, and design.</description><link>http://localhost:4321/</link><language>en</language><item><title>typography for hospitality</title><link>http://localhost:4321/en/journal/typography-for-hospitality</link><guid isPermaLink="true">http://localhost:4321/en/journal/typography-for-hospitality</guid><description>How typeface and letter spacing define the character of a food and drink establishment.</description><pubDate>Tue, 22 Apr 2025 00:00:00 GMT</pubDate></item><item><title>brand and season</title><link>http://localhost:4321/en/journal/brand-and-season</link><guid isPermaLink="true">http://localhost:4321/en/journal/brand-and-season</guid><description>Why a strong brand foundation pays off most outside the high season.</description><pubDate>Mon, 10 Mar 2025 00:00:00 GMT</pubDate></item></channel></rss>